Broccoli Au Gratin - cooking recipe

Ingredients

1 1/2 lb. broccoli, separate into flowerets
1 (11 oz.) can condensed Cheddar cheese soup
1/4 c. milk
1 c. Bisquick
1/4 c. firm butter or margarine
3/4 tsp. nutmeg

Preparation

Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add broccoli.
Cover and heat to boiling.
Cook until stems are tender, 12 to 15 minutes.
Drain.
Arrange broccoli in ungreased oblong pan, 12 x 7 1/2 x 2-inches.