Elegant Potatoes Au Gratin - cooking recipe

Ingredients

7 -8 red potatoes or 2 1/4 lbs red potatoes
8 ounces sharp cheddar cheese
1 teaspoon salt
1 pint whipping cream (2 cups)
1/4 cup soft breadcrumbs
1 tablespoon butter, softened

Preparation

Boil potatoes in jackets, cool in refrigerator.
Peel and shred using medium grater.
Shred cheese with same grater.
Butter 2 quart casserole.
Alternate layers of potatoes and cheese in casserole; sprinkle with salt.
Pour cream over potato cheese layers.
Combine crumbs and butter; sprinkle over top.
Refrigerate, covered.
Bake, uncovered, in a 350 degree oven until heated through, 55-65 minutes.