Seasoned Potato Wedges - cooking recipe

Ingredients

4 medium russet potatoes
3 -4 tablespoons Miracle Whip (or mayonnaise)
2 -3 teaspoons seasoning salt

Preparation

Scrub the potatoes and cut in half lengthwise.
Cut each half into 3 wedges.
Place in a single layer on a greased baking sheet.
Spread cut sides with miracle whip and sprinkle with salt.
Bake at 350 degrees F for 50-60 minutes until tender.