Barbecued Beans - cooking recipe

Ingredients

2 cans pork and beans
1 c. brown sugar
1/2 c. catsup
1/2 c. barbecue sauce
1 small onion, chopped
6 slices bacon, fried and crumbled

Preparation

Mix all together; put into a baking dish.
Bake at 250\u00b0 for 1 hour and 30 minutes to 2 hours.
Yields 6 to 12 servings.