Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
1 c. brown sugar
1/2 c. chopped ham or cooked bacon
1/2 c. molasses
1/4 c. chopped onion
2 Tbsp. prepared mustard

Preparation

Take beans and put into large pan.
Add brown sugar and molasses and mix well.
Add onion, mustard and ham.
Bring to boil.
Reduce heat and simmer for 1/2 hour.
Pour into baking dish and bake at 250\u00b0
for another 1 1/2 hours.