Braised Doves - cooking recipe

Ingredients

6 doves
1/4 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
shortening

Preparation

Roll doves in a dry mixture of flour, salt and pepper.
Brown birds in a skillet with a small amount of shortening added.
Remove most of the drippings and add a small amount of water.
Simmer birds over low heat for 1 hour.
Yields 2 to 4 servings.