Heat the oven to 450\u00b0. Put the potatoes in a medium saucepan of salted water. Bring to a boil and continue boiling until tender, about 15 minutes.Drain the potatoes and put them back into the s ...
Halve or quarter potatoes as necessary to make similar size pieces.Place in a 4 to 6 quart crock pot.Add garlic, oil, salt and water; mix well to coat all potato pieces.Cover and cook on HIGH for 3- ...
Pre-heat oven to 180\u00b0C. Cook the sweet potato in a saucepan of boiling water for 8-10 minutes or until tender. Drain and mash.Combine potato with the tuna, breadcrumbs, coriander, sweet chilli ...
Preheat oven to 200C/400\u00b0F.Generously butter the inside of a 9X13 baking dish and set aside.Peel the potatoes and thinly slice along with the onions and mushrooms, using a food processor or man ...
1. In large saucepan, heat oil over medium heat. Add onion and saute until translucent, 5 to 7 minutes. Add garlic, ginger, garam masala, curry powder and jalapeno. Cook, stirring, for 1 minute.2. S ...
Pre-heat the oven to 400* F. Cut-the tops off the peppers and save. Remove the seeds. Simmer the pepper bases in water for 5 minutes to soften, then drain and refresh in cold water. Use 1 tbls. of o ...
Defrost green peas by running under cold water in colander.In medium-sized bowl, mix all ingredients.Add bacon bits and salt/pepper to your personal tastes.Chill for one hour, enjoy. ...
Preheat oven to 220\u00b0C.Cream butter and sugar together.In a large bowl, place flour and salt.Add the egg, pumpkin, creamed butter and sugar and milk to dry mixture and mix with a wooden spoon un ...
In a saucepan over medium heat, warm the vegetable oil. Add the onion and saute until soft, about 10 minutes. Add the garlic, chili pepper and salt and cook for 2 minutes longer. Add the tomatoes an ...
Preheat oven to 450\u00b0F.Cover a shallow cooking pan with foil. Place eggplant chunks in the pan and drizzle with 1 1/2 teaspoonfuls oil, season with half of the salt, crushed red pepper and Itali ...