Trim the fat from the beef. Cut a piece of kitchen string about 4 times the length of the roast and tie it around the roast at regular intervals along it's length. In a large dutch oven, heat oil ov ...
Mix cabbage, carrots, half vinegar, lemon juice and water together.Marinate 1 hour.In a seperate small bowl mix sour cream with mustard and remaining vinegar.Incorporate remaining ingredients and mi ...
For the rice:Heat a large sautee pan with tight fitting lid, over high heat.Add the oil and allow to come to a shimmer.Add rice and stir for 3 minutes.Add onion, cook and continue stirring for anoth ...
Boil potatoes until tender and then mash.Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick--you want it to be really creamy).Spr ...
Dice onions and saute.cook bacon and crumble; drain all grease.Add diced peppers and the rest of the ingredients.Simmer low until done. ...
Brown pork in frying pan with little oil.Mix meat and flour.Stir until well coated.Next add onion, fresh garlic, green chile, and tomatoes into pan.Mix together.Add enough water to cover all ingredi ...
Cook onion and green pepper in oil and butter until onion is tender yellow.Blend in flour, add tomatoes with juice gradually and cook for 5 minutes.Add salt, pepper and beans. Heat thoroughly. ...
Combine all ingredients, except pineapple rings, in large Dutch oven .Remove 6 pineapple rings from can and set aside. Mince remaining rings and add to sweet potatoes, including juice.Stirring frequ ...
In a large pot of boiling water, blanch the chard until wilted, about 1 minute. Drain the chard, squeeze it dry, and chop. Be sure to remove any excess moisture.Heat the oil in the pot. Add the leek ...
Chop garlic in the food processor add salt lemon juice and cayenne and mix.Then emulsify the oil into garlic to desired consistency. ...