Roasted Miso Eggplant - cooking recipe

Ingredients

1/4 cup mirin (sweet rice wine)
2 tablespoons rice vinegar
3 tablespoons white miso (soybean paste)
2 teaspoons fresh ginger, grated
1 tablespoon dark sesame oil
1 tablespoon honey
1 tablespoon lime juice
1 garlic clove, minced
2 eggplants, sliced 1/2-inch-thick slices (about 1 lb)
2 tablespoons olive oil

Preparation

Preheat broiler.
Combine first 8 ingredients, stirring with a whisk.
Arrange eggplant slices on a baking sheet coated with olive oil.
Spread miso mixture evenly over the eggplant slices.
Broil 8-10 minutes or until topping is golden.
Arrange eggplant slices on a platter.