Moosewood Cabbage Salad - cooking recipe

Ingredients

Cumin Yogurt Dressing
1/2 cup nonfat yogurt or 1/2 cup low-fat plain yogurt
1 small garlic clove, pressed
1 teaspoon fresh lime juice or 1 teaspoon lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon red onion, grated
1 pinch ground cinnamon
1/2 - 1 teaspoon fresh cilantro (optional) or 1/2-1 teaspoon mint, minced (optional)
salt
Vegetables
2 cups savoy cabbage or 2 cups green cabbage, finely shredded
1/2 cup red bell pepper, finely chopped
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped

Preparation

Whisk together all of the dressing ingredients and set aside.
Combine the cabbage, bell peppers, celery and onions in a large bowl. Add the dressing and toss well. Chill for at least 15 minutes before serving.