Lemon-Pepper Capellini - cooking recipe

Ingredients
    2 tablespoons extra virgin olive oil
    3 tablespoons light butter
    4 garlic cloves, finely chopped
    1 teaspoon coarse black pepper
    2 lemons, zested and juiced
    salt
    1/2 lb capellini
    1/2 cup basil leaves (shredded or torn)
    2 tablespoons parmesan cheese, grated
Preparation
    Place water on to boil for pasta.
    In a large skillet combine olive oil and butter over medium heat. Add garlic, pepper and the lemon zest.
    Salt water when it boils then cook cappellini to al dente, 2 to 3 minutes. Add a ladle of cooking water to lemon pepper butter and stir in the lemon juice. Drain pasta and toss with lemon-pepper butter and salt, to taste. Add the basil to the pasta and serve a small bundle alongside your entree or serve as a delicate first course.

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