Oven Roasted Balsamic Cabbage - cooking recipe

Ingredients

1 large head of cabbage
1 large onion
butter
salt and pepper
4 tablespoons balsamic vinegar

Preparation

Preheat oven to 425.
Remove outer leaves from cabbage and cut into wedges about 3 inches thick.
Peel and chop onion.
Spread both cut sides of the wedges with butter and place each wedge on It's own piece of foil.
Add chopped onion to each wedge.
Sprinkle with salt and pepper to taste.
Drizzle with balsamic vinegar.
Wrap each wedge in foil, place in oven and bake 20-30 minute.
When cabbage is tender, it is ready to unwrap and enjoy.