Sift together 2 1/2 cups flour, cinnamon, soda, allspice and salt.Add pumpkin and sugar mixture, blending well.Add eggs, one at a time, blending after each addition.Combine nuts, remaining flour and ...
Boil potatoes about 15 minutes or until tender.Mash potatoes in large bowl with electric mixer.Add cream cheese, sour cream, salt, pepper and garlic.Beat at high speed until smooth and light.Stir in ...
Heat oven to 325\u00b0.Grease a 1 1/2-quart casserole.Combine cottage cheese, sour cream, onions, salt and garlic salt in a large bowl.Fold in potatoes.Spoon into casserole.Top with cheese and sprin ...
Combinechicken, soup, water chestnuts, spaghetti, 1/2 cup Cheddarcheese,1/2 cup Parmesan cheese, milk, pimiento andsoy sauce;mixlightly.Spoon into 1 1/2 quart casserole.Bake at 350\u00b0 for 45 minu ...
Mix ingredients together.Bake at 350\u00b0 for 12 to 15 minutes. Do not overbake because they are a soft cookie. ...
Combine milk, pie filling mix, pumpkin, spices and whipped topping in a deep, narrow-bottomed bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into pie shell.Chill until set, at least 3 ...
Use a 2 1/2 quart casserole dish.Brown beef, add salt, pepper and onions, drain off grease.Add rice, soup and water.Cook and mix well 2-3 minutes. ...
Pour boiling water over cabbage leaves.Let stand 5 minutes; drain.Brown meat and season with salt and pepper.Add onions, rice and eggs.Roll a portion of filling into each leaf and fasten ends with a ...
Shred cabbage and onion; cover with sugar.Bring remaining ingredients to boil.Pour over shredded cabbage and onion.Let stand at least 4 hours. ...
Mix until well blended.Serve with gingersnaps.Keeps well. Makes 7 cups. ...