Bring to boil the water, oil and salt.\tRemove from heat.Stir in potatoes.Cool slightly.Stir in egg yolks and enough flour to make a dough stiff enough to handle.Divide in fourths on lightly floured ...
Drain and mix together beans, sprouts and water chestnuts. Mix together soup and soy sauce.Add to bean mixture with one cup water and mix well.Place in large casserole and sprinkle top with chow mei ...
Cream shortening and sugar until fluffy.Add pumpkin, egg and vanilla.Mix well.Drop by teaspoon onto cookie sheet.Bake at 350\u00b0 for 15 minutes.Frost while still warm. ...
Combine all ingredients and pour into a 9-inch unbaked pie shell.Bake at 375\u00b0.Test with knife after 45 minutes. ...
Put onions, sugar, mustard, garlic and vinegar in frying pan. Cook 20 minutes (simmer) covered.Add to beans and bake 350\u00b0 for 1 hour. ...
In a large, non metal bowl, stir together all ingredients. Cover and place in refrigerator for at least 2 hours. ...
Mash potatoes until smooth ina 1-quart casserole (glass). Drain pineapple, reserving juice (1/4 cup).Stir 1/4 cup reserved juice and marshmallow cream into potatoes.Cover and microwave on High for 1 ...
Dice and boil potatoes. Drain. Add mayonnaise, cheese and onion. Spread in baking dish. Top with bacon and olives. Bake 45 to 60 minutes in a 350\u00b0 oven. ...
Fry bacon until crisp. Drain and crumble. Brown hamburger with chopped onion and drain.Combine all ingredients in a large casserole and bake at 350\u00b0 for 45 minutes to 1 hour. ...