Fried Cabbage - cooking recipe

Ingredients

1 large head cabbage
1/3 c. shortening
1/2 stick butter
ground red pepper
1 tsp. sugar
your favorite meat (Polish sausage, wieners or beef sausage)

Preparation

Wash cabbage; cut in eighths (big chunks).
Add all ingredients, except meat.
When about 1/2 done (wilting good), add your favorite meat.
Add enough water to just keep moist so it doesn't stick or rush them.