Preheat the oven to 400. Rub a 9 inch glass baking dish with garlic. Discard the garlic.Dividing evenly, make alternating layers of potatoes, turkey, 1/4 cup of the Parmesan, the flour and salt and ...
Cook bell peppers in boiling water for 3-4 minutes to soften a little. (I did this because I was short on time and wanted to decrease baking time. You can of course, skip this and just stuff the raw ...
In a 2.5-quart or larger pressure cooker, heat oil over medium heat.Add onion and cook until softened.Add potatoes and brown, turning to brown all sides evenly.Add herbs and stir to coat the potatoe ...
Place the potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender; drain.Combine the milk, butter, salt, and pepper in a large bowl., Add pot ...
Heat grill or broiler.In skillet cook sliced mushrooms in one tablespoon canola oil for 6 minutes.In bowl, combine cooked mushrooms, black beans,chopped onions,bread crumbs, fresh cilantro,chopped c ...
Place the butter in a large stockpot and melt over medium-high heat.Add the onion and garlic and saute for 1 minute.Add the spinach and paprika and saute for about 1 minute, until the spinach is wil ...
Preheat oven to 350 degrees.For the dip, put peanut butter, pumpkin, honey and 1/4 teaspoon cinnamon in a small food processor.Process until well blended. (It will have a slightly whipped texture). ...
Place the potatoes and garlic in a medium sauce pan and cover with cold water. Add a generous amount of salt to the pan (I use 1 - 2 tbsp). Bring to a boil and cook until the potatoes are tender (ab ...
In a cast-iron pot, combine all ingredients.Cook on the grill, stirring occasionally, until hardened \"crust\" forms on top of beans, about 20 minutes. ...
In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.Add the green beans and onion.Cover, and cook until the beans are crisp-tender, 8 to 10 minutes.Uncover, and ...