Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1/2 c. tomato catsup
1 1/2 Tbsp. flour
1 or 2 bouillon cubes
2 Tbsp. soy sauce
1 1/2 c. water
salt and pepper to taste
1 medium onion, sliced
4 oz. mushrooms
sliced green pepper

Preparation

Cut steak in strips or serving size pieces.
Brown lightly in a hot skillet in a small amount of oil.
Remove meat; add mixture of catsup, flour, bouillon, soy sauce and water to skillet. Simmer for about 5 minutes.
Return meat to skillet; cover and cook over gentle heat until steak is tender, about 1 1/2 hours. Add salt, pepper, onion slices, mushrooms and peppers.
Cover and steam until vegetables are just tender.
Serve with steamed rice.