Sauteed Cherry Potatoes - cooking recipe

Ingredients

1/4 c. margarine or butter
2 Tbsp. water
1 Tbsp. honey
2 pt. cherry tomatoes
1/4 c. snipped parsley
1/2 tsp. dried basil leaves

Preparation

Heat margarine in 12-inch skillet until melted.
Stir in water and honey.
Add tomatoes.
Cook and stir over medium heat until skins begin to split, about 3 minutes.
Carefully toss with parsley and basil.