Scalloped Eggplant - cooking recipe

Ingredients

1 medium eggplant
1/4 c. butter
3/4 c. cracker crumbs
1 tsp. chopped onion
1 can mushroom soup
2 beaten eggs

Preparation

Peel and cube eggplant.
Cook in boiling water until tender. Drain well.
Stir in remaining ingredients.
Bake in greased casserole dish at 350\u00b0
for 30 minutes.