Pittsburgh Potatoes - cooking recipe

Ingredients

4 c. diced potato
1 small onion
1 tsp. salt
1/2 jar pimiento strips
1/2 lb. process cheese spread loaf
4 Tbsp. butter or margarine, melted
3 Tbsp. flour
2 c. milk
3/4 tsp. salt
fine dry breadcrumbs
butter or margarine, cut up

Preparation

Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento strips.
Cook cheese and next 4 ingredients in a saucepan over low heat, stirring constantly, until thoroughly heated and cheese melts.
Pour cheese sauce over potato mixture and spoon into a baking dish.
Top with breadcrumbs and dot with butter.
Bake at 350\u00b0 for 20 to 30 minutes.
Yield:
6 to 8 servings.