Garden Coleslaw - cooking recipe

Ingredients

3 c. shredded cabbage
1/2 c. green pepper, chopped
1/3 c. shredded carrot
2 green onions, sliced
1/4 c. vinegar
2 Tbsp. sugar
2 Tbsp. salad oil (Crisco)
1/2 tsp. mustard

Preparation

Combine first four ingredients well.
In salad dressing jar combine remaining items.
Shake very well.
Pour over vegetables. Refrigerate.