Lotsa Potatoes - cooking recipe

Ingredients

2 pkg. Ore-Ida hash browns (2 lb. each)
2 cans cream of mushroom soup
2 cans milk
1 (8 oz.) pkg. cream cheese
2 tsp. salt
1/2 tsp. pepper
1 Tbsp. onion salt
1 stick margarine
grated cheese

Preparation

Defrost hash browns.
Warm 2 cans of soup, 2 cans milk and cream cheese over low heat.
Add salt, pepper, onion salt and margarine to milk.
Pour over potatoes and sprinkle grated cheese over top.
Makes 2 casseroles of potatoes, 1 (13 x 9 x 2-inch) and 1 (10 x 6-inch).
Bake at 375\u00b0 for 45 minutes.