Sesame Green Beans - cooking recipe

Ingredients

1 c. French-style green beans, cooked or canned
1/4 c. sliced water chestnuts
1 Tbsp. sesame seeds
1 1/2 tsp. butter

Preparation

Melt butter in skillet.
Lightly brown sesame seeds.
Drain vegetables after cooking or heating.
Season and sprinkle with toasted seeds.
Serves 2, maybe 3.