Mrs. C'S Coleslaw - cooking recipe

Ingredients

1 c. mayonnaise
3 Tbsp. vinegar
3 Tbsp. sugar
3/4 tsp. celery seed
1 lb. cabbage, shredded (6-7 c.)
1/2 c. shredded carrots

Preparation

In a large bowl, toss together the cabbage and carrots.
Mix together the mayonnaise, vinegar, sugar and celery seed for dressing.
Stir into the cabbage and mix well to coat.
Chill before serving.