New Potatoes - cooking recipe

Ingredients

1 lb. small red new potatoes
Italian dressing
black pepper
parsley flakes

Preparation

Wash potatoes; leave skins on and slice lengthwise, approximately 1/4-inch thick.
Spray baking pan with Pam.
Lay potatoes in pan in layers.
Pour Italian dressing over each layer. Top with parsley flakes.
Cover and bake for 1 hour at 400\u00b0.