Oven Baked Beans - cooking recipe

Ingredients

4 slices bacon, cooked to crisp
1 (16 oz.) can pork and beans
1/4 c. chopped onions
1/4 c. ketchup
2 Tbsp. molasses (optional)
2 Tbsp. firmly packed brown sugar
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Mix all together. Pour into 1-quart casserole dish. Bake, uncovered, 30 to 40 minutes or until thickened. Stir every 15 minutes.