Moravian Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 medium onion, chopped
2 carrots, shredded
1 medium green pepper, chopped coarse
1 c. sugar
1 c. vinegar
1/2 tsp. celery seed

Preparation

Mix cabbage, onion, carrots and green pepper.
Mix sugar, vinegar and celery seed; heat until sugar dissolves.
Cool.
Pour over cabbage mixture.
Refrigerate overnight.
Keeps 2 weeks in refrigerator.