Baked Beans - cooking recipe
Ingredients
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1 lb. dry small white beans
1 1/2 lb. lean pork, cut into 1-inch cubes
1/2 tsp. salt
3 Tbsp. prepared mustard
1 c. catsup
1 c. packed brown sugar
1/3 large sweet onion, sliced thin or chopped
Preparation
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Cook white beans in water to cover in saucepan until almost done, soft but not mushy.
Drain off almost all water.
Combine beans with all other ingredients and place in a bean pot, 9 x 13-inch greased casserole dish or a slow cooker.
Bake in oven at 300\u00b0 for 2 to 3 hours, uncovered.
In slow cooker, heat on low overnight.
Use bean pot directions for baked beans.
Yield:
10 to 12 servings.
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