Grease 9 x 9-inch baking dish.Put half of potatoes in the dish.Make a sauce out of the other ingredients.Put half of the sauce over the potatoes.Use the other half of the potatoes on top and cover w ...
Cook beef and onion until done. Drain off fat and add remaining ingredients.Cook at 350\u00b0 for 30 minutes. ...
Saute onion in butter; add flour.Put all ingredients in blender and then heat slowly in a pan. ...
Heat oven to 350\u00b0.Grease and flour bottom of 8 x 4-inch or 9 x 5-inch loaf pan.Prepare and bake quick bread according to package directions. ...
Melt yeast in lukewarm water and mix well.Let rise (cover) for at least 2 hours.Bake in 400\u00b0 or 500\u00b0 oven. ...
Chop peppers and onions; put in 4-quart pan.Bring to a boil. Boil for 5 minutes.Remove from pot and drain.Place back in pan and add sugar, vinegar, celery seed and mustard seed.Bring to a boil.Lower ...
Mix together vinegar, salad oil, salt, pepper and sugar.Mix together beans, green pepper and onion.Pour sauce over and refrigerate. ...
Peel potatoes and mash in large mixing bowl.Add sugar and vanilla gradually until mixture is consistency of dough.Roll out on wax paper.Spread generously with peanut butter.Roll into log and chill f ...
In skillet over medium heat, in hot margarine, cook onion until tender.Stir in soup; simmer 5 minutes or until hot and bubbling, stirring occasionally.Garnish with sage if desired. ...
Mix ingredients and bake for 1 1/2 to 2 hours or until brown on top.Serves 10 to 12. ...