Cheddary Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
1 small onion, sliced
1 (10 3/4 oz.) can Campbell's new broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced

Preparation

In skillet over medium heat, in hot margarine, cook onion until tender.
Stir in soup; simmer 5 minutes or until hot and bubbling, stirring occasionally.
Garnish with sage if desired.