Pepper Biscuits - cooking recipe

Ingredients

4 c. flour
1 1/2 Tbsp. salt
1 Tbsp. black pepper
1 Tbsp. fennel seed (or less)
3/4 c. oil
1 pkg. dry yeast
1 c. lukewarm water

Preparation

Melt yeast in lukewarm water and mix well.
Let rise (cover) for at least 2 hours.
Bake in 400\u00b0 or 500\u00b0 oven.