Cook bacon and crumble.Combine all ingredients (reserving approximately half of the cheese) mix well and put in a 9 x 13 pan. Then use the rest of cheese to sprinkle on top. Bake for 45 minute to 1 ...
Saute all the veggies and spices together.Add the turkey and cook until it browns and gives up the fat.Drain it thoroughly!Return to pan or pot, add the salsa and the black beans.Cook until really h ...
In a large saucepan, combine the meat, potatoes, diced tomato, garlic, onion, salt, oregano, sugar and cumin.Add water just to cover and bring to a boil over high heat. Reduce the heat and simmer un ...
Special equipment: 4 individual casserole dishes (I just used plates!).To make the salsa: Preheat the broiler or oven to 550 degrees F.Remove husks from the tomatillos and rinse under warm water to ...
Preheat oven to 425. Season chicken and eggplant with salt and pepper, set chicken aside.In a medium pot and add diced tomatoes, paste, olives, honey, oregano, parsley and salt and pepper to taste. ...
Peel the potatoes and cut innto slices about 1/4 inch thick. Drop them into boiling water and bring rapidly back to a boil again. Boil for 3 minutes then drain.Make roux: melt the butter in a saucep ...
Peel and cube potatoes.Boil until tender; drain.Melt butter in pan.Add cooked potatoes; brown.Add caraway and cook a little longer. ...
Heat oven to 375 degrees.Coat a 2-quart baking dish with cooking spray.Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about ...
Place potatoes, garlic and 1 teaspoon salt in a large saucepan; add enough water to cover.Bring to a boil; reduce heat.Cover and simmer until potatoes are tender, about 10 minutes; drain.Transfer po ...
Bring a large pot of water to a boil; Fill a bowl with ice water then stem the chard, setting aside the stems, and wash the leaves thoroughly in two changes of water.Wash the stems, trim away the en ...