Pepper Relish - cooking recipe

Ingredients

12 onions
12 red peppers
12 green peppers
4 c. sugar
1 qt. white vinegar
celery seed
mustard seed

Preparation

Chop peppers and onions; put in 4-quart pan.
Bring to a boil. Boil for 5 minutes.
Remove from pot and drain.
Place back in pan and add sugar, vinegar, celery seed and mustard seed.
Bring to a boil.
Lower heat and simmer 45 minutes.
Pour into clean hot jars and seal right away.
Makes up to 9 pints, depending on size of peppers and onions.