Wash the meat in cold water and put in a pot. Add the water, bones and spices.Bring to a quick boil. Skim until all of the fat has disappeared and the stock is clear.Lower the heat and continue to s ...
Cut potatoes into 1/4 inch thick slices.In a 12-inch skillet melt the butter or margarine over medium heat.Add sliced potatoes and cook, turning occasionally for 20 minutes or until tender.Sprinkle ...
Mix together and bake, uncovered, for 1 hour at 350\u00b0. ...
Cook up one good-sized potato and mash well.Start beating in powdered sugar into the mashed potato.It will take about 1 box powdered sugar.Mix enough powdered sugar into the potato until it is stiff ...
Fry bacon until crisp.Remove and set aside.Add onion to drippings and saute until golden brown.Add potato cubes and stir over low heat until lightly browned (about 5 minutes).Cook kielbasa in boilin ...
Slice beef into very thin strips.In skillet over medium-high heat, heat 1 Tbsp. oil.Brown beef.Remove beef and add 1 Tbsp. oil.Add peppers and onion.Cook over medium heat until tender-crisp.Add grav ...
Place 1/2 cup oil in electric skillet.Add chopped onion, green pepper, tomato and spices to taste.Saute in oil until tender or lightly browned.Add tomato sauce, then add rice and beans with 2 cans o ...
Beat half and half and pie filling.Mix in mixing bowl with wire whisk for 1 minute.Let stand 5 minutes.Fold in topping and remaining ingredients; spoon into crust.Freeze until firm. Let stand at roo ...
Combine meat, rice, salt, pepper, sugar, onions and garlic as for meat loaf.Parboil cabbage until soft enough to handle. Loosen leaves.Cut out heavy grain.Roll meat in cabbage leaf. Cut leftover cab ...