Baked Cabbage - cooking recipe

Ingredients

1 medium head cabbage, shredded
8 slices bacon, fried
1 medium onion, chopped
1 pt. tomato cheese
2 slices toast, cubed

Preparation

Cook cabbage in boiling salt water until tender.
Turn off heat and let stand 1 minute; then drain.
Fry bacon until crisp.
Cook onion in bacon grease until tender.
Mix all ingredients, reserving 4 slices of bacon.
Pour into baking dish.
Crumble and sprinkle remaining bacon on top.
Bake 30 to 40 minutes at 350\u00b0.