Potato Surprise - cooking recipe

Ingredients

2 lb. frozen potatoes (small chopped kind)
1/2 c. margarine
1/2 tsp. pepper
2 Tbsp. minced onion (dry)
1 pt. sour cream
1 can cream of mushroom soup
2 c. shredded Cheddar cheese
2 c. lightly crushed corn flakes

Preparation

Melt margarine.
Mix with sour cream, onion, pepper and soup. Grease a 9 x 13-inch pan.
Spread frozen potatoes in pan; pour margarine mixture over top of potatoes.
Layer the cheese over that, then cover with crushed corn flakes.
Bake for 45 to 60 minutes at 350\u00b0, until cheese bubbles.