Potato Skins - cooking recipe

Ingredients

4 baking potatoes
1/4 c. melted butter
1 tsp. soy sauce

Preparation

Preheat oven to 400\u00b0.
Scrub and pierce potatoes.
Bake on cookie sheet for 45 minutes and cool briefly.
Halve lengthwise; remove flesh leaving 1/8-inch shell.
Raise heat to 500\u00b0.
Combine butter and soy sauce.
Brush both sides of shell with butter mixture.
Place on cookie sheet with outside up and bake 8 to 10 minutes.