Sweet Potato And Apple Bake(Tzimmes) - cooking recipe

Ingredients

6 c. peeled, thinly sliced potatoes (about 2 lb.)
6 c. thinly sliced, unpeeled Rome apples (about 1 1/2 lb.)
1 1/3 c. thinly sliced carrots
1 c. small pitted prunes, halved
1/4 c. orange juice
1/4 c. honey
2 Tbsp. brown sugar
2 tsp. grated orange rind

Preparation

Coat a 13 x 9-inch baking dish with cooking spray. Overlapping slices, layer half of potato, carrot, apple and prunes in dish.
Repeat with remaining potato, carrot, apple and prunes. Combine orange juice, honey, brown sugar and orange rind; pour over mixture.
Cover baking dish with foil.
Cut 8 (1-inch) slits in foil.
Bake at 350\u00b0 for 1 1/2 hours or until tender.