German Style Potato Balls - cooking recipe

Ingredients

4 lb. all-purpose or mashing potatoes
2 egg yolks
1 tsp. salt
1/4 tsp. pepper
2/3 c. flour
1 c. toasted bread cubes

Preparation

Cook potatoes in skins; cool, then remove skins.
Potatoes are then riced into a large pot, lined with a towel to absorb the moisture.
Allow to stand, covered with another cloth, overnight.