Mashed Red Potatoes With Horseradish - cooking recipe

Ingredients

2 lbs new potatoes, scrubbed and quartered
3/4 cup milk
4 tablespoons butter
2 tablespoons prepared horseradish
1 teaspoon salt

Preparation

In saucepan, cover the potatoes with salted water.
Bring to a boil; reduce heat to a simmer.
Cook until tender when pierced with tip of pairing knife, about 25 minutes.
In a small saucepan, bring milk to a simmer. Mash the potatoes with the butter, horseradish, hot milk and salt. (If too thin, cook over medium, stirring until thickened.).