Grecian Green Beans - cooking recipe

Ingredients

2 cups fresh green beans (2-inch pieces)
1/2 small sweet onion, cut into thin wedges
1 tablespoon olive oil
1 small tomatoes, cut into eighths
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 dash pepper

Preparation

Place the beans in a saucepan and cover with water; bring to a boil.
Cook for 3-4 minutes or until crisp-tender; drain.
In a small skillet, saute onion in oil for 3 minutes.
Add the beans; saute for 5 minutes or until tender.
Reduce heat.
Add the tomato, oregano, salt and pepper; cook 1 minutes longer or until heated through.