Chuckwagon Coleslaw - cooking recipe

Ingredients

1/3 cup mayonnaise
1 teaspoon sugar
1/2 teaspoon salt
4 cups shredded cabbage
1 tablespoon finely chopped onion
4 teaspoons white vinegar
1 dash black pepper
1 (1 lb) can pork and beans in tomato sauce, drained

Preparation

In a large bowl mix the mayo, vinegar, onions and seasonings.
Mix in the cabbage and beans, stir well but gently.
Cover and chill at least an hour to blend flavors.