Baked Beans - cooking recipe

Ingredients

1 (42 oz.) can pork and beans
1/2 c. onion, chopped
3 bacon slices, cubed
1 1/4 c. Kraft barbecue sauce
2 Tbsp. molasses (unsulphured)
1/2 c. brown sugar
1 tsp. Worcestershire sauce
dash of liquid smoke (optional)

Preparation

Microwave onion and bacon on High for 1 minute.
Add onion and bacon to beans.
Add remaining ingredients.
Simmer on stove for 20 minutes or microwave on High for 15 minutes.
Or may be cooked in a crock-pot on low setting for 4 or 5 minutes.
Delicious!