Crock-Pot Potatoes - cooking recipe

Ingredients

32 oz. pkg. thawed chunk style hash browns
1/2 c. chopped onion
1 pt. sour cream
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. shredded Cheddar cheese

Preparation

Mix all ingredients together. Put in crock-pot and cook on low for 3 hours.