Forever Slaw - cooking recipe

Ingredients

1 large cabbage head
1 large white onion
1 large green pepper
1 c. sugar
1 c. white vinegar
3/4 c. Mazola oil
1 tsp. celery seed
1 tsp. salt

Preparation

Shred or chop cabbage.\tSlice onion and pepper thin.
Add sugar.
Bring to a boil the vinegar, oil, celery seed and salt. Pour over cabbage.\tCover and let this sit for 6 hours.
Mix. Keep forever in refrigerator.