Creamy-Crunch Green Beans - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 can cream of mushroom soup
1 can onion rings

Preparation

Drain beans, saving 1/4 cup liquid.
Mix liquid with soup, heat until smooth.
In casserole dish, gently fold soup mix into beans.
Top with onion rings.
Heat, uncovered, at 350\u00b0 for 20 to 25 minutes.