Company Potatoes - cooking recipe

Ingredients

creamed potatoes (enough for 10 to 12 servings, instant are fine)
1 (8 oz.) pkg. cream cheese
8 oz. sour cream
1/2 stick butter or margarine
1 c. shredded cheese
bacon bits
salt and pepper to taste
paprika and parsley flakes (optional)

Preparation

Cream potatoes as desired.
Add the other ingredients, mixing well.
Place in a greased pan.
Bake at 425\u00b0 for 25 minutes.
Dot with butter, paprika and parsley flakes.