Pour 1 cup sugar over first three ingredients and let set while you bring to a boil remaining ingredients.Pour immediately over cabbage mixture.Refrigerate for 4 hours before serving. ...
Remove outer leaves of cabbage.Drop into boiling water; parboil for 5 minutes or until soft.Drain; trim out some of thick veins.Combine beef, rice, parsley, egg, milk, 1/2 of onion, salt and pepper. ...
Beat eggs on high speed for 5 minutes.Gradually beat in sugar.Stir in pumpkin and lemon juice.Stir together the flour, baking powder, spices and salt.Fold into pumpkin mix. Spread on greased and flo ...
Mix all ingredients together.Grease and flour Bundt pan. Bake at 350\u00b0 for 1 hour. ...
Beat eggs in a mixing bowl.Add pumpkin, sugar, cinnamon, salt, cloves, nutmeg and ginger; beat just until smooth. Gradually stir in milk.Pour into pie shells.Bake at 450\u00b0 for 10 minutes.Reduce ...
Mix all ingredients, adding milk last.Put into unbaked pie shell.Bake at 375\u00b0 until done. ...
In a bowl, stir together relish, beans, radishes, lime juice and cumin. Let stand, covered for 30 minutes. Serve with tortilla chips. ...
Pour liquid from beans; save it.Lightly brown almonds in oil; add celery and saute 2 minutes.Add 1/2 cup bean liquid, stock base, soy sauce, sugar and vinegar.Cover; simmer 3 minutes.Stir in beans a ...
Take small red potatoes (new potatoes) and half them.Boil in salted water until tender.Take green onions and saute them in butter until tender.Take Velveeta cheese and melt it into the butter and gr ...
Grind peppers and onions.Cover with boiling water and let stand for 5 minutes, then drain.Add vinegar, sugar and salt and boil for 5 minutes.Pour into hot jars and seal. ...