Mexican Stuffed Peppers - cooking recipe

Ingredients

4 green bell peppers
1 lb. ground beef
1 large onion, chopped
1 envelope taco seasoning mix
2 c. cooked white rice
1 c. Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Cut tops off bell peppers.
Scoop out seeds and membranes.
Discard.
Heat a large skillet.
Add beef and onion.
Cook about 5 minutes until beef is browned; drain fat.
Add taco seasoning mix to skillet.
Cook about 5 minutes more.
Add rice, mixing well.
Cook for 3 minutes longer.
Scoop beef mixture into peppers.
Place in a baking dish.
Add about 1/4-inch water to dish; cover.
Bake for 20 minutes.
Uncover.
Sprinkle with Cheddar cheese.
Bake, uncovered, for 15 minutes longer.