Green Beans With Zucchini And Bacon - cooking recipe

Ingredients

1 (9 oz.) pkg. cut green beans
4 bacon slices
1/4 c. butter or margarine
1 small onion, minced
2 medium zucchini, sliced 1/4-inch thick
3/4 tsp. salt
dash of pepper

Preparation

About 30 minutes before serving, prepare green beans as label directs but cook only half as long as directed; drain.
In 12-inch skillet over medium heat, fry bacon until crisp; drain and crumble. Set aside.
Pour fat from skillet; wipe skillet clean with paper towels.
To skillet, add butter or margarine and onion; cook until onion is tender, about 3 minutes.
Increase heat to medium-high. Add zucchini and cook, stirring quickly and frequently, until just tender-crisp, about 4 minutes.
Stir in crumbled bacon, green beans, salt and pepper and cook about 1 minute longer or until beans are hot.
Makes 6 servings.