Three Bean Salad - cooking recipe

Ingredients

1 can cut string beans
1 can yellow wax beans
1 can red kidney beans
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. chopped celery
bits of ripe tomato
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil
1 tsp. salt
1 tsp. pepper

Preparation

Drain all the beans.
Add chopped green pepper, onions, celery and tomato.
Mix sugar, vinegar, oil, salt and pepper.
Pour over vegetables.
Serve on lettuce.