Three Bean Salad - cooking recipe

Ingredients
    1 can cut string beans
    1 can yellow wax beans
    1 can red kidney beans
    1/2 c. chopped onions
    1/2 c. chopped green pepper
    1/2 c. chopped celery
    bits of ripe tomato
    1/2 c. sugar
    1/2 c. vinegar
    1/2 c. oil
    1 tsp. salt
    1 tsp. pepper
Preparation
    Drain all the beans.
    Add chopped green pepper, onions, celery and tomato.
    Mix sugar, vinegar, oil, salt and pepper.
    Pour over vegetables.
    Serve on lettuce.

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