Swiss Green Beans - cooking recipe

Ingredients

2 (1 lb.) cans French-style green beans
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 c. sour cream
1/2 tsp. grated onion
1/4 lb. grated Swiss cheese
1 1/2 c. crushed cornflakes
1 Tbsp. melted butter

Preparation

Drain green beans.
Melt 2 tablespoons butter and add flour, salt, pepper, sugar, sour cream and grated onion.
Fold the beans into the mixture.
Spread in 2-quart buttered casserole.
Sprinkle top with Swiss cheese.
Top with buttered crushed cornflakes. Bake in 375\u00b0 oven for 30 minutes.